Vegan wedding desserts, anyone? Well we have a bakery for you. Fat Bottom Bakery was started by friends, Carolynn and Ashley, as an outlet for their love of baking and their combined commitment to veganism and delicious, sustainable foods. All of their treats are vegan, which means they don’t use any dairy, egg or other animal products. They use as many organic ingredients as possible and make every effort to source ingredients locally, making their goods fresher, tastier and ecologically sustainable.
We asked Ashley and Carolynn what they like about baking for weddings: “It’s always lovely to deliver and set up for a wedding, since we often get a little glimpse of the celebration! It’s also a unique situation for us as bakers to have our products play such a starring role at the party. We get the satisfaction of knowing we’ve created exactly what the couple wants as their centerpiece.”The ladies tell us they’re always working on expanding and changing their menu, on hunt for the very best ingredients. “We’re fans of ‘veganizing’ classic flavors and dishes, which is a fun challenge and can result in some relatively rare and exciting items. We also like to get out there and talk to people about what types of items they’d like to see. There are lots of desserts that are hard to find when you a conscious consumer or one with a food allergy and we hope to fill in some of the gaps.”
Why else should you consider Fat Bottom Bakery? They’re eager to work with couples to find the perfect combination of flavors, colors and textures for your wedding. They're also extremely excited about the repeal of Prop. 8 and are happy to be able to take part in celebrations of love in its many forms. They focus on cupcake displays which afford couples the luxury of picking several different flavors of cake to satisfy everyone’s taste buds. With Fat Bottom Bakery, it's all about taking your needs and desires into account and turning out a totally fun, unique and delicious wedding dessert. Just the way we like it.
