Connect with Hugh at:http://www.hughgromancatering.com/
http://www.greenleafplatters.com/
For Hugh Groman, business goes beyond the simplistic and flavorful culinary reputation he’s known for. He's worked with the same friendly, professional staff for years and credits them with helping him to achieve success as a premier Bay Area eco-friendly caterer. Oh, and he makes sure to credit his dog, Scratchy, too.
http://www.greenleafplatters.com/
For Hugh Groman, business goes beyond the simplistic and flavorful culinary reputation he’s known for. He's worked with the same friendly, professional staff for years and credits them with helping him to achieve success as a premier Bay Area eco-friendly caterer. Oh, and he makes sure to credit his dog, Scratchy, too.
Hugh’s career started in New York at Gramercy Tavern, which gave him the aesthetic sense that he now uses everyday. From there, he did a culinary tour of the U.S. where he staged in many restaurants. Returning to New York, he began a catering business out of his kitchen and opened the Boerum Hill Food Company in Brooklyn, which was an immediate success. Two years later, he moved back home to California, where he now runs his two catering companies: Hugh Groman Catering and Greenleaf Platters.
Hugh loves helping couples plan and simplify their wedding so that they can actually enjoy the day. “If you have great food and drink at your wedding, a beautiful set-up, great staff and a fun group of guests, many of the little extras aren’t always necessary.” Enough said.
Luckily for Hugh, creative freedom is part of almost every job he accepts. 
Often his clients are so busy they just ask him to suggest a menu – something he’s always happy to do. A balanced and seasonal theme will always get his juices flowing. And one last thing worth mentioning, Hugh constantly tries to be an outstanding member of the community through his commitment to the environment, giving 1% of his proceeds to the Alameda County Community Food Bank. Kudos to Hugh, his business practice and his charitable spirit.
Often his clients are so busy they just ask him to suggest a menu – something he’s always happy to do. A balanced and seasonal theme will always get his juices flowing. And one last thing worth mentioning, Hugh constantly tries to be an outstanding member of the community through his commitment to the environment, giving 1% of his proceeds to the Alameda County Community Food Bank. Kudos to Hugh, his business practice and his charitable spirit. 
those eggs look divine! so fantastic that he gives back to the local food bank; here's to charitible deeds for your Big Day!
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