Vendor Spotlight: Sarah Lindsay Cakes

Ever since she began baking sugar cookies with her Grandma for Christmas, Sarah's love of baking only grew. After a semester abroad exploring all things culinary and pastry, she attended Tante Marie’s Professional Culinary Program and stayed on to tackle their infamous Professional Baking and Pastry Program. And it was after stints at Restaurant Lulu and Roy’s Hawaiian Fusion Restaurant, where she honed in on her dessert making skills, that Sarah Lindsay Cakes was born.

About weddings Sarah says, “I enjoy creating whimsical, unusual requests. I have fun exploring ideas with brides and grooms and coming up with sketches. I call it “cakestorming”. I also appreciate the creative aspect of baking; my favorite – carving the cakes.” Her style: elegant and classic cakes, as well as cakes full of imagination.

Her inspiration? “Nature all around me inspires me. I also love reading cake books by such amazing cake artists such as Collette Peters, Debbie Brown, Margaret Braun and Toba Garrett. The zoo and aquariums; and I am an avid snorkeler and aquatic or ocean themed cakes excite me.”

Why Sarah for the cake of your dreams? Besides excellent customer service and attention to detail, Sarah uses only high-quality ingredients: Belgian and Valhrona cocoa, Madagascar vanilla beans, and Swiss fondant. Plus, Sarah will personally bake and design your cake as well as make sure every ounce of butter cream is whipped and smoothed on your cake to perfection.

Contact her at http://www.sarahlindsaycakes.com/